Barista: Foundation + Intermediate (Sert. Dahil)

About Education

Barista: Foundation + Intermediate

Organized online, hybrid or onsite (to be decided together) by CoffeeNutz® Founder and Authorized SCA Trainer / Certifier Ömer Aydın At the end of the barista course, a practical exam and a written exam of 15+25 questions will be held and if passed, the SCA Barista Skills: Foundation and Intermediate Barista Certificate will be awarded. This certificate is worth 5+10 Points for the SCA Coffee Diploma.

Education Terms

The duration of the training will be 2.5 days, it will be held between 09:00 - 16:00 and 09:00 - 13:00 on the last day , and if preferred, the certificate fee will be paid separately. At the end of the following training, the online link of the written exam will be sent to the student.

The training is given one-on-one, hands-on, hybrid or online.

The training date is fixed 10 days before the training and cannot be changed.

Educational content

Coffee Beans and Land Use

Grind, Dosing and Tamp

Extraction and Brewing

Dairy Techniques

Beverage Preparation

Hygiene, Health and Safety

Cleaning, Maintenance and Trouble-Shooting