Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
Etiyopya Uraga Yeast Process - CoffeeNutz®
    Ethiopia, Guji, Uraga

Ethiopia Uraga Yeast Process

349₺

This coffee, which has been fermented for 18-24 hours in an oxygen-free environment using "Oro Yeast" specially developed for coffee by Lalcafe, will surprise you.

The syrupy structure of the body, together with the superior perfume breezes in dry and wet odors, will allow you to get efficiency on the espresso side as well.

Almost no pesticides and artificial fertilizers are used in Guji, where coffee is grown.

The people of the region also prefer to plant other crops that are beneficial to the soil and that they use to feed their families, next to coffee.

These features of the region; As CoffeeNutz, we are very pleased to encounter an understanding that naturally cultivates organic farming and cares more about the soil, and this amazing result in the glass.

  • Stoktan Gönderim seçiminde öğlen 11:00'a kadar girilen siparişler gün içinde gönderilir.
  • Kahveniz öğütülmemiş yani çekirdek olarak gönderilecektir. Eğer kahvenizin öğütülmesini tercih ediyorsanız lütfen sonraki ekranda "notlar" bölümünde kullandığınız yöntem ile belirtiniz.
  • Eğer sepetinizde "Sonraki Kavrulma Tarihinde Gönderim" ibareli kahve varsa siparişinizdeki tüm ürünler 29 NİSAN 2024 PAZARTESİ tarihinde taze kavrulup ertesi günü gönderimi yapılacaktır.
  • Eğer sepetinizde "Sonraki Kavrulma Tarihinde Gönderim" tarihinden daha ileri tarihli kahve varsa siparişinizdeki tüm ürünler belirtilen ileri tarihte gönderilecektir.

Tat Özellikleri

Lezzet

whiskey, dark chocolate, cherry

Aroma

tropical fruit cocktail

İlk Optimum Tarih

After 21 Days

Gövde ve Yoğunluk

syrupy

Asidite

Bright, passion fruit acidity

Reçete

Kullanılan Ekipman

Origami Air S / Cafec Abaca / 60ppm purified water or Pınar Uludağ

Parametreler

92ºC / 15G / 240ML / 18 clicks (cmd)

Demleme Detayı

bloom 30ml, 00:30 - 00:45 continue until 150ml, 01:00 - 01:15 complete 240ml / Total Time: 02:00

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Competitive advantage

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Why choose us

Worldwide Shipping

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FAQ

Diğer Detaylar

Rakım

1925-1945

Tedarikçi

Sucafina Specialty -> CoffeeNutz

Hasat Yılı

2021-2022

Puan

86.25

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CoffeeNerdz

Yeşil Çekirdek Nemi (%)

8.1

Kavrulma Seviyesi

Open-Medium Concept

Roast Development (%)

16-18

Kavrulma Tarzı

Quick Roast