We know that it will be an early product evaluation, but we decided to bring an invention that we have observed for a while to the agenda.
We haven't tried it yet and we're saving the final opinions for later, but we're evaluating it on the working principle.
Sometimes we say that milk can also be frothed with a french press or nespresso-aeroccino instead of a steam wand.
Although we recommend this because the frother system, which is only found in espresso devices, is very costly to install at home, we still add it so that you can prefer espresso derivatives in your cafe.
In our opinion, "NitroBrew", an alternative to beer keg systems, is such an invention.
It easily mixes it with nitrogen and turns it into a foamy drink, without the need for a 'keg' system... In fact, it is a kind of 'mixer' itself.
On the other hand, keg systems; It brings with it problems such as cleaning the keg, filling, pressurizing, keeping it at the right pressure, space problems, quality assurance problems, cleaning the system, taking up a lot of space...
In the Keg system, Nitro Brew® is as hard a job as espresso...
But just as real espresso needs real devices, this one needs such systems 'for now, at least'.
This method obviously has the advantage of 'Starbucks' style practicality for the person who makes it (don't be surprised if you see it soon), but we think that it does not fully experience the commercial side...
We love the coffee flowing from the tap, its seductive ritual is irreplaceable and its taste is impossible to describe anyway...
We can't wait to try this nitro though :)
You can find the cnet review of the product here: http://www.cnet.com/products/nitrobrew/