Ethiopia Wolichu Wachu Gr.1


Ülke: Ethiopia

Bölge: Wolichu Wachu Gr.1

Hasat: 2019

Varyete: Bourbon, Typica

Yükseklik: 2100-2300M.

İşlem: Washed

Tarla: Various smallholder farmers delivering to the Wolichu Wachu washing station.

Tedarikçi: Cafe Imports

Balanced and sweet with lots of tart acidity and a smooth mouthfeel; big floral flavor with toffee, hazelnut and citrus fruit flavors.

Tadım Skoru: 88

Tedarikçi Veritabanı Bağlantısı:

Terroir Hakkında

The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia. The average producer here farms on half a hectare of land, and delivers coffee in cherry form to the washing station, where it is processed as necessary.Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot

Washed lots like this one are sorted in cherry upon delivery, then depulped and fermented underwater for 48–72 hours. The coffee is then washed and given an additional soak for 8–16 hours before being spread on raised beds to dry for 9–12 days, on average.

According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica: While these are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian "Bourbon" and "Typica" varieties are typically genetically removed from the ones found elsewhere around the world.

Tedarikçi: CoffeeNutz®

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