{"product_id":"crack-listener","title":"Crack Course","description":"\u003ch4 class=\"p1\"\u003e\u003cb\u003eAçıklama\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eBu eğitim; belirli bir seviye kahve kavurma tecrübesi olan ve tutarlılık sağlanması ile ilgili daha iyi bir çözüm arayışına girmiş kavurucular için tasarlanmıştır.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Değerli kavurucular,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eHepimizin bildiği gibi kahvedeki su; belli bir ısıya ulaştığında; basınç oluşturarak kırılgan hale gelmiş iç duvarları kırıyor ve bu duyulabilir bir çıtlama sesi üretiyor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBu ve devam eden saniyelerde; kahvenin maruz kaldığı ısıyı algılamamız için bir çok değerli ipuçları var ve\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eKulaklarımız kahvenin durum analizi için aslında insan yapımı herhangi bir ölçüm cihazından çok daha ileri seviyede bir tespit aracı.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eO zaman bu sesin \u003cstrong\u003eşiddeti (prosedür eğitime eklendi)\u003c\/strong\u003e, frekansı ve süresinin doğru analizi ile şu fenomenleri daha iyi kontrol edebiliriz;\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eMevsim geçişlerindeki değişiklikler\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eAnlık sıcaklık diğer çevresel faktörlerde sapmalar\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eBeklenmeyen yerde gelen çıtlama sesleri\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eİnsan yapımı sensörlerdeki hatalar veya\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eÇözmek için 18 sensör kullansanız da gerçekleşen ve tutarlılığınızı saptıran herhangi bir problem...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBu geliştirdiğim yaklaşım ile tutarlılık kontrolünde muazzam bir güce ulaşacaksınız.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAyrıca sizlere geliştirmekte olduğum bir uygulamadan da bahsedeceğim.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBu yaklaşım ile grafiklerden bağımsız olacağımız hatta belki görsel analize bile ihtiyaç duymacağımız ve kahvemizi daha iyi dinleyeceğimiz bir döneme giriyoruz.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVe hepinizi bu olağanüstü yolculuğa davet ediyorum.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eÖmer Aydın\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis training; is designed for those already having a roasting experience to some extent and are looking to solidify the consistency of their roasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Dear roasters,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAs all of you are aware; the water in coffee, when it reaches to a certain level of temperature; is vaporized and this leads to the cracking of the inner porous walls thus creating an audible sound.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis and the following seconds are the most important reference for all of us to comprehend the level of heat the coffee got exposed in that specific time frame and\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eOur ears which successfully capture those sounds are actually better than most of the human made sensors at giving a status report for that moments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSo with the correct analysis of the \u003cstrong\u003eintensity (now in procedures)\u003c\/strong\u003e, the frequency and the durations we may better control the following phenomenons:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eSeasonal changes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eMomentarily deviations in temperature and other environmental factors\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eUnexpected crack times\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\" class=\"p1\"\u003e\u003cem\u003eErrors of the human made sensors or\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAny problem occurring and distracting your consistency even with 18 sensors...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou will be having such an immense power in consistency with this approach that I developed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI also will be sharing latest news about the app that I started developing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith this approach we are entering into an era that we will be better listening to our coffee and will be free of any graphs or even visual observing of the coffee itself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAnd I welcome all of you to this extra-ordinary journey.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eÖmer Aydın\u003c\/p\u003e","brand":"CoffeeNutz®","offers":[{"title":"2025-10-27 18:00 Crack Course Training (English, 2 Hours Online Group Training)","offer_id":49984993984816,"sku":null,"price":10000.0,"currency_code":"TRY","in_stock":false},{"title":"2025-09-16 18:00 Crack Course Eğitimi (2 Saat Online Grup Eğitimi)","offer_id":49984935395632,"sku":null,"price":10000.0,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0305\/2173\/files\/CoffeeNutz_Crack_Analyzer.webp?v=1752911761","url":"https:\/\/www.coffeenutz.net\/products\/crack-listener","provider":"CoffeeNutz®","version":"1.0","type":"link"}